As a food activist, I’ve authored two vegan cookbooks for Friends of
Animals—Dining with Friends: The Art of North American Vegan Cuisine, and The Best of Vegan Cooking. Friends
began asking me if I had a third book
in me, and after noodling with the
idea for a bit, I decided no one had
published a beautifully designed,
intriguing dog biscuit cookbook.
So here it is—a dog biscuit recipe cookbook that
promises to thrill your dogs (testing the recipes
resulted in a number of devoted canine fans) and
enchant your dog-loving friends. Within these pages
you will find 12 recipes—one for each month—which
feature seasonal ingredients and complement the
holidays. (National Dog Biscuit Appreciation Day is
Feb. 23, and Aug. 26 is National Dog Day if you were
wondering!)
S T A F F
Pritika Yamamoto, Founder
João Solakoglu, Founder
Katarzyna Astatke, Instructor
Ólafur Ohayon, Instructor
Adeola Baldessari, Instructor